What’s on the Trump menu? Lobster, steak and chocolate
NEW YORK — Donald Trump’s first meal as president of the United States isn’t too far from the typical power lunch for a billionaire businessman — lobster, beef and a rich chocolate dessert.
The inaugural committee Thursday released the lunch menu following the swearing-in ceremonies on Friday and Trump and some 200 guests will be tucking into a first course of Maine lobster and Gulf shrimp in a saffron sauce and peanut crumble, Angus beef from Virginia with Idaho potatoes and a dark chocolate sauce, and a chocolate souffle with cherry vanilla ice cream. California wines will accompany the meal at the Statuary Hall.
The three-course menu isn’t too far from previous lunches other new commanders in chief have enjoyed, with lobster in some form usually making the first course.
Barack Obama’s first lunch as commander in chief in 2009 included lobster and shrimp in the seafood stew, but duck and pheasant with winter vegetables as the main course. An apple cinnamon spongecake was for dessert.