Heads Up for Healthier Brains

March is Brain Awareness Month and as part of our commitment to inform and empower individuals and families when it comes to their brain and neurological health, the Alzheimer Society of Saskatchewan will be presenting an educational evening open to the public focusing on the role of nutrition and brain health on Tuesday, March 14 at 7:00 pm

Heads Up For Healthier Brains
Nutrition and Cognitive Health: Eat Well to Live Well
Available province wide via Telehealth March 14, 2017 at 7:00 pm
Speaker Allison Cammer Ph.D. (c)

Allison is a registered dietitian at the Rural and Remote Memory Clinic at the University of Saskatchewan, Coordinator of Nutrition and Dietetic Practice in the Saskatoon Health Region, and is currently completing her doctoral degree in the College of Pharmacy and Nutrition at the University of Saskatchewan. She supports practical, achievable, evidence-based healthy eating strategies to reduce risk for cognitive decline.

The event will be available throughout the province through Telehealth.  The event is free of charge but individuals do need to register online before the event date. They can visit our website for more information and to register: www.alzheimer.sk.ca